|My parents, at my best friend Dayna's wedding|
1/4 cup extra virgin olive oil
Chopped garlic to taste
Crushed red pepper flakes to taste
1 can 28 oz. crushed tomatoes with added puree
1/2 pint heavy cream
2 tbsp. vodka
Chopped parsley to taste and garnish
1 lb. pasta (I prefer Penne)
Saute garlic and red pepper in olive oil. Add tomatoes, stir until bubbly. Add heavy cream and stir. Add vodka and simmer. Drain pasta, add to sauce, let thicken. Garnish with parsley.
1/2 gallon of vanilla ice cream
Reese's Peanut Butter Cups
Thin chocolate wafer cookies
Homemade whipped cream (1 cup heavy cream + 2 tbsp. confectioner's sugar mixed until stiff peaks)
Line a 9-inch loaf pan with wax paper. Layer crushed chocolate wafer cookies, followed by ice cream, then whipped cream, then crushed peanut butter cups. Repeat. Keep in the freezer until ready to serve.
Bacon, Tomato & Cheddar Breakfast Bake with Eggs